CHI is surrounded by lake on three sides, outside the window there is the leisurely Tea Mountain, you can take in the beautiful lake and bright landscape at one glance. You can also taste the seasonal fresh food selected strictly by the chef team and the Asian dishes cooked elaborately; there are dishes with Hangzhou, Taiwan, Thailand and local Fuyang styles. There is little salt and no monosodium glutamate in the dishes, the food that is cooked has fresh juice and tastes delicious, which becomes its healthy food concept. Oriental red lanterns are dotted in the high architecture and ancient retainers with carved flowers of the entire hall, which is decorated with the changes of the four seasons and floriculture, presenting to you feasts rich in color, aroma and taste.